An icon of Falls Creek

The secret of our success

Cloud 9 has long been a part of the Falls Creek experience – a place to meet, refuel and take in the beauty of the alpine environment. Perched high on the mountain, Cloud 9 has earned its reputation as one of the most memorable locations in Falls Creek. Following a recent redevelopment, the venue has been reimagined to enhance both the guest experience and its connection to the surrounding landscape.

Cloud 9 Today

Today, Cloud 9 operates as a vibrant on-mountain restaurant in winter, where skiers, snowboarders and pedestrians gather for lunches, drinks in the sunshine and a lively alpine atmosphere.  

As the snow melts, the venue shifts into a unique event destination, hosting weddings, corporate gatherings and private celebrations against a backdrop of sweeping mountain  views.  

Across both seasons, the focus remains the same: considered food, welcoming spaces and experiences that feel effortlessly special – the kind that turn a quick visit into something memorable.

Quality & Balance ⸻

Cloud 9 today

Today, Cloud 9 operates as a vibrant on-mountain restaurant in winter, where skiers, snowboarders and pedestrians gather for lunches, drinks in the sunshine and a lively alpine atmosphere. As the snow melts, the venue shifts into a unique event destination, hosting weddings, corporate gatherings and private celebrations against a backdrop of sweeping mountain views.

Across both seasons, the focus remains the same: considered food, welcoming spaces and experiences that feel effortlessly special – the kind that turn a quick visit into something memorable.

⸻ RIGHT HERE WAITING

VISIT OUR RESTAURANT

We see our customers as invited guests to a party, and we are the hosts. Top of Halley’s Comet Chairlift, Falls Creek VIC 3699 M: [email protected] T: 0357119109

about us

Crafting Exceptional Dining With Refined Culinary Artistry

At Éclaire, we believe that fine dining is more than a meal — it is an experience. Our culinary team, led by award-winning chefs, curates seasonal menus inspired by the richness of French cuisine and the artistry of global flavors. From meticulously sourced ingredients to flawless presentation, each creation is designed to evoke emotion and elevate the senses.

Guests Served
K+
ignature Dishes
+
Years Excellence
+
Satisfaction
%

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Begin Your Fine Dining Journey

team

The People Behind Every Exceptional Dish

Alexandre Moreau

Executive Chef

Isabella Hart

Restaurant Manager

Daniel Foster

Sous Chef

Matteo Ricci

Pastry Chef

menu

Grab & go menu

menu

Eat in menu

menu

Drinks menu